From the historical district, to the old town of Cholula, to the imposing giant volcano Popocatepl, to the historic Cathedral and pyramids, to the teeming marketplaces, we will wind along the cobbled streets, past the centuries-old churches rising up on either side, as the sun follows overhead until the evening skyline reveals itself with Baroque domes lighted in gold.
Chiles Rellenos en Nogada $14.99
Tangy chiles filled with seasoned ground beef and minced fruits & vegetables and served in a creamy, nutty sauce then sprinkled with kernels of pomegranate on top. Unique & tasty.
Pescado en Adobo $16.99
Juicy Halibut Dusted with Adobo and pan-fried, served with steamed vegetables and rice.
Each dish is adapted by our chef from authentic local recipes. To learn more about how they are made, download the recipes on the left! Follow our blog for news about the food, culture, music and traditions of Mexico. We would love to hear what you think. Let us know by leaving us a review!